Our head chef Zylli leads this course. She’s Italian and grew up in a family kitchen in Northern Italy, where she learned to cook from a young age. Over the years, she worked in several great kitchens across the Florence and Venice regions, and her passion for real Italian food is at the heart of everything she creates.

Join us at Grazie Trattoria for our famous and delicious Pasta School.

In this engaging class, you'll explore the rich history of pasta and learn about different types and the sauces that pair best with each one. Then it’s time to get hands-on, you’ll make your own fresh pasta from scratch! You’ll prepare ravioli and tagliatelle, which we’ll cook for you and serve with a simple, freshly made sauce. Enjoy a lovely meal together, complete with a refreshing drink.

Grazie Trattoria Pasta School